Harry Stoddart

Harry Stoddart

Harry Stoddart holds a Bachelor of Science in Agriculture and a Master of Science in Agricultural Economics. He has completed agricultural policy analysis for the federal government and almost every provincial government in Canada. Harry is an associate at the George Morris Centre, Canada’s foremost agri-food industry think tank, and he sits on the advisory board of and is faculty member at the Sustainable Agriculture Program at Fleming College, Ontario.

The Stoddart Family Farm pioneered the use of the Community Supported Agriculture (CSA) style of selling meat in Canada and now uses CSA share programs for meat, eggs, and wool. Harry’s farm has the largest 100% grass-fed cattle herd and sheep flock grazing on certified organic pastures in Ontario. The farm’s products are featured on menus of exclusive Toronto restaurants, and his customers tell him he has the best meat going.



Real Dirt

Real Dirt: An Ex-Industrial Farmer's Guide to Sustainable Eating

Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat.